Meat-Bean Casserole

Maybe we had this? It looks like a way to stretch beef, so it may be a relic of Grandma Maisy’s Depression Era cooking. It’s doesn’t look half bad. I’d probably put it over rice or noodles.

1/2 lb ground beef
1/2 cup chopped onion
1 tbs. salt
1 small can tomatoes
1 small can pork and beans
black pepper to taste
2 tbs. fat/oil

To do:
Heat oven to 350F.
Saute onions in fat. Add meat. Stir until meat browns. Add salt, pepper, tomatoes, and beans. Mix together and bake in casserole, 30 minutes.