This is attributed to Aunt Jane who may, given the title, have gotten it from Harriet Selmer.
1 cup sugar
1 cup w. syrup [I don’t know what this is. Light corn syrup, maybe?]
1 cup peanut butter
6 cups cereal
1 cup melted chocolate chips
Mix syrup and sugar in sauce pan, and heat until the sugar melts. Don’t boil. Add peanut butter and mix. Pour over cereal and press into pan. Top with chocolate.
(by Jane Small—Mom’s brother’s wife) (I have no idea who Rhona might be.)
Mom could make a darn good cake from scratch, but she had no problem with grabbing a box mix and tweaking it a bit. That said, I don’t remember her ever making this cake. It sounds pretty good, though.
1 box Duncan Hines Lemon Cake Mix
3/4 C oil
1/2 C sugar
1 C apricot nectar
1 C powdered sugar
juice from 1 lemon
Preheat oven to 350F. Mix cake mix, oil, sugar, and nectar. Add eggs one at a time, beating after each. Pour into angel food cake tin. Bake for one hour. Do not turn cake out to cool—only remove outside ring. Pour powdered sugar and lemon juice over cake as it cools.